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Oki Eats! 大きい イーツ!
Ok, I Eats Oki Eats in Okinawa & Hawaii
Friday, June 19, 2009
Sandwiches
I love big, burstingly beautiful sandwiches. Here are a few I've made recently:
Start with good ingredients and everything wonderful is possible.
super onion bagel toasted, grilled onions, bacon, avocado, smoked salmon, lettuce, cream cheese, vine-ripened grape tomato.
toothpicks required
Sundried-tomato roasted turkey breast, feta cheese, avocado, grilled msurhooms and onions, lettuce, tomato, milton's bread, plain yogurt, taro and sweet potato chips.
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About Me
Kimberly Loo
Honolulu, Hawaii, United States
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Corn on the Cob with Garlic Butter
Wonder Bars
Bacon Corn Potato Chowder
North Indian Potatoes
Garden in the City
Sandwiches
Israeli Food Festival
Seared Alaskan Scallops with Seashell Pasta
Quickdraw Avocado Sandwiches
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Hunky Bunch Mango Bread
Simple Miso Eggplant & Sunomono (Cucumber Salad)
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