Friday, June 19, 2009


I love big, burstingly beautiful sandwiches. Here are a few I've made recently:

Start with good ingredients and everything wonderful is possible.

super onion bagel toasted, grilled onions, bacon, avocado, smoked salmon, lettuce, cream cheese, vine-ripened grape tomato.
toothpicks required

Sundried-tomato roasted turkey breast, feta cheese, avocado, grilled msurhooms and onions, lettuce, tomato, milton's bread, plain yogurt, taro and sweet potato chips.

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