"Vegetable Korma," in quotes because it doesn't taste quite like any vegetable korma I've had before. This is the second time I've had it. I re-heated it in a pan, and stirred in some yogurt just after I turned off the heat. I ate it on a bed of fresh organic greens from one of the elementary schools I work at, alongside some ham-cheese-pesto bread (not as tsaty as it sounds, probably because of the thyme sprinkled throughout).
Speaking of the salad greens--there are so many!
Each grade in the school has a plot in a little garden. These salada na (サァダナー "salad leaves") are a little spicy, very fresh, and totally organic. Nice!
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