Wednesday, February 25, 2009

Chicken Winter Vegetable Soup

Feeling a bit sick, so I made chicken soup with winter vegetables. Chicken Vegetable soup is really just about the easiest things you can make. I don't know why anyone would want a can of soup full of preservatives and lacking in vegetably nutrients when they can just throw a bunch of ingredients in a pot, add some salt, and serve. It's bound to make you much better than anything from a can with a shelf life of several years.

Seriously, it really is that easy.

Hot and steamy chicken winter-vegetable soup with chicken breast chunks, celery, kabocha (Japanese Pumpkin), carrot, fresh corn kernels, crimini mushrooms, garlic, onions, and cilantro.
I cut all the ingredients into small pieces, threw it in the pot, added enough water to cover everything, and let it simmer for a long time. You can add rice if you want to make juk/chuk/congee. Oh, and add some salt and whatever spices you want. I personally like miso, basil, and black pepper. I may also have added a bit of cinnamon, nutmeg, 2 bay leaves, and coriander. However, the natural goodness of the chicken and vegetables makes it unnecessary to add anything but salt if you're not in an herby mood.

Just after adding the mushrooms to the pot:
There is literally an entire wall of miso at every grocery store. I have no idea how to choose the "good" miso, but this one tastes pretty good, even if it doens't taste like your typical US restaurant dissolved-powder miso soup. Miso is very versatile and very healthy. Many Okinwans swear by it for breakfast. They also sometimes serve a spoonful of miso with rice for lunch. Add a scoop of it to stir-fries, or use some in your next marinade. Very versatile.I like this miso:

I was so excited to see fresh corn on the cob! This is the first time I've ever seen it on the shelves in Okinawa! At 100 yen/ear I got two. I like the way it's wrapped, with a peekaboo exposure so I can check the quality of the kernels on the ear I want to buy:

In conclusion, Join me--Let's boycott canned chicken soup as a cure for colds!

No comments:

Post a Comment